C A R R O T • C A K E oats, oh boy! Shoutout to one of my fave IG accounts @kylecarillet. This take on his recipe is so bomb! 💣 A hearty healthy scrumptious treat, that doesn’t make me feel guilty in anyway. I tend to have a sweet tooth so may as well put this on rotation for a healthier option (with protein).

Already packed with raisins, carrots and nuts (i used both pecans and walnuts), I also varied this recipe by adding an additional egg – for a total of three. One and a half heaping scoop of vanilla whey protein. Cristalized ginger pieces, additional nut milk (i used macadamia milk). I also added more maple syrup to the frosting for a thinner consistency.

Have fun with it. Next time I’m going to try more protein powder.

Adapted from @KyleCarillet (IG):

• 2c oats (or equivalent)
• 2 tsp baking powder
• 2tsp cinnamon
• 1tsp ginger
• 1/4 tsp nutmeg
• 1 pinch, salt

Separately mix together:

• half cup nut milk + 1.5 scoop protein (preferably legion plant+ but can also use whey. Plant cooks better)
• 3 beaten eggs
• 1 tbsp chia seeds soak in the milk
• 1tbsp vanilla
• 3/4 cup maple syrup (255g)
• three fourth cup carrots (1 med-lrg carrot)
• half cup raisins
• half cup nuts (walnuts or pecans)
• half cup coconut oil
• half cup applesauce

Topping (mix ingredients and place in ziplock bag cup tip and drizzle)

• 1 pkg low fat cream cheese (225g)
• half cup greek yogurt (150g)
• Maple syrup (1-5 tbsp, on preference)