Simple Chimmichurri Sauce

This is one of my favorite sauce recipes EVER! It’s amazing with beef, fish, chicken or meatballs of any type. The hardest part for me is chopping the parsley but that’s because I don’t like stems. It’s super simple to make.

Here goes…

  • 1 bunch flat parsley
  • 1 bunch cilantro
  • 1/2 cup red onion (chopped)
  • 1/2 cup EVOO (quality)
  • Red pepper flakes (to taste)
  • Salt (to taste)
  • Black pepper (to taste)
  • 3 tbsp oregano
  • 3 tbsp red wine vinegar
  • 2 tbsp of lemon juice
  • 3 tbsp minced garlic

Blend all ingredients except EVOO. Then stir in EVOO til well mixed. Serve. Store in refrigerator but allow to get room temperature before serving. The below version pictured has less oil.


“Look Good…Feel Great…Enjoy Life”

Until next time, be encouraged to leave feedback below.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.