Spicy Mexican Slaw

This yummy spicy and light Mexican slaw starts with the finest organic cabbage and has a unique taste of cilantro and lime.

I’m a one person family so I tend to make small portions in my DTLA loft.

Here goes…

– 1/2 or a 1/4 each (green and red) cabbage

– 3/4 cup to 1 cup of cilantro

– 2 to 3 tbsps of mayo (to taste)

– 1/4 cup chopped green onion

– 1 squeezed lime

– 2 to 3 drops of hot sauce

– salt/pepper to taste

Wisk all liquid ingredients into a creamy sauce. Combine leafy ingredients together in a mixing bowl. Combine the two (I like using tongs for the last two steps).

I paired this slaw with fried tilapia.


“Look Good…Feel Great…Enjoy Life”

Until next time, be encouraged to leave feedback below.

One thought on “Spicy Mexican Slaw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.