Spicy Mexican Slaw


This yummy spicy and light Mexican slaw starts with the finest organic cabbage and has a unique taste of cilantro and lime.

I’m a one person family so I tend to make small portions in my DTLA loft.

Here goes…

– 1/2 or a 1/4 each (green and red) cabbage

– 3/4 cup to 1 cup of cilantro

– 2 to 3 tbsps of mayo (to taste)

– 1/4 cup chopped green onion

– 1 squeezed lime

– 2 to 3 drops of hot sauce

– salt/pepper to taste

Wisk all liquid ingredients into a creamy sauce. Combine leafy ingredients together in a mixing bowl. Combine the two (I like using tongs for the last two steps).

I paired this slaw with fried tilapia.

——–

“Look Good…Feel Great…Enjoy Life”

Until next time, be encouraged to leave feedback below.

Black Bean Hummus

img_9030
Los Angeles, CA | Downtown

Time for an afternoon snack! Black bean hummus! Simple, easy, nutritious – so enjoy!

Black Bean Hummus Ingredients:
  • 1 can black beans (drained but save some juice)
  • 1 tsp cumin
  • 1 tbsp tahini
  • 1 tbsp chopped cilantro or 1 drop of cilantro doterra EO ½ lime (use juice) or 1 drop of lime doterra EO salt & pepper to taste

Combine and mix above ingredients in a food processor til desired creaminess. If not creamy add a little black bean juice and/or plain yogurt. Serve room temperature with tortilla chips, veggies or even as a sandwich spread in place of mayo.

——–

“Look Good…Feel Great…Enjoy Life”

Until next time, be encouraged to leave feedback below.